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Seeking basic GMP practices for bakery


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#1 dondee03

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Posted 02 May 2019 - 06:36 AM

Hi everyone, what are the basic good manufacturing practices that i can apply in a bakery. basic dry cleaning, and others...thanks for the info that you will share. :)


Edited by Charles.C, 02 May 2019 - 02:40 PM.
split from thread 20833


#2 DonGrainger81

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Posted 02 May 2019 - 04:53 PM

Hi!

 

It may be a good idea to look up the NSF code guidebook for 21 CFR 111. It contains great information as to whats required for a robust product protection program, and it may help you in your bakery.

 

What I like to do is have the guidebook on my computer as a PDF and "Ctrl+F" to search for any keywords related to questions I might have throughout the day.

 

Let me know if that helps






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