Jump to content

  • Quick Navigation
Photo

Assessment of Hygiene and HACCP in fast food outlets

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

oguntade

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Nigeria
    Nigeria

Posted 10 May 2019 - 07:48 AM

Hi, 

am a new member, a student of Environmental Health Science( Food Safety and Quality Assurance option) pls i need members help on the topic above on the possible ways to conduct research work on this as guideline for my work.

 

Thank you

 

Oguntade Asesola Saheed

 



s.shall

    Grade - Active

  • IFSQN Associate
  • 5 posts
  • 2 thanks
1
Neutral

  • Trinidad and Tobago
    Trinidad and Tobago
  • Gender:Female

Posted 10 May 2019 - 12:04 PM

Hello,

 

Is there any more information you can give on the path of the project? You want information via interviews, questionnaires?  Is there a specific chain of F.F.O you intend to focus on?

 

Some more information would assist in getting a better response.

 

 

Regards,

SM





Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users