Hi to all label experts: Im wrecking by brains here trying to figure this one out, we are small company that produces frosted/non frosted cookies and baking goods (brownies-cornbread) the owner of the company just pointed out that labels seem to be to long in the section of the declaration of ingredients, he is trying to push for a reduction of content, right now we are declaring all of the ingredients and the ingredients that they are made of, now the question is do we have to do this for all of the ingredients even if they are a small portion of the content? what about colors, flavorings and decorates (sprinkles) ? what if we already declare ingredient like sugar, do we have to declare it in each ingredient that it does contain it?
Can someone point me to the section of the FDA code that handles this type of issues?
Thanks for all of the help.