
Best Answer The Food Scientist, 28 May 2019 - 01:20 PM
Check this
http://www.pjcinc.co...C17025_exov.pdf
Go to the full post
Best Answer The Food Scientist, 28 May 2019 - 01:20 PM
Check this
http://www.pjcinc.co...C17025_exov.pdf
Go to the full postPosted 28 May 2019 - 11:16 AM
Hello guys,
at the moment i am starting new project with the lab. Just wanted to ask if anyone got a PDF book BSI ISO 17025:2017 :General requirements for the competence of testing and calibration laboratories
If you do, i would really appreciate if you could share it with me
Hope to hear from someone with some good news for me
Posted 28 May 2019 - 01:20 PM Best Answer
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
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Posted 28 May 2019 - 02:26 PM
Thank you very much :)
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