Jump to content

  • Quick Navigation
Photo

Labeling of Processing Aids & Ingredients

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

Longshot

    Grade - Active

  • IFSQN Active
  • 18 posts
  • 5 thanks
5
Neutral

  • United States
    United States

Posted 28 May 2019 - 06:54 PM

Could someone clarify the standard or codes for listing ingredients.  We use a couple of processing aids to improve product flow during production.  One when used amounts to less than .5% residual in product (Calcuim Carbonate), the other less than .75% (Spent Bleaching Earth).

 

While these items are listed in our HACCP plan and addressed appropriately, in the end, are we required to list them as ingredients on our label (shipped in bulk) or in another manner (not allergens not already declared).

 

Thanks for you insight and assistance.



MsMars

    Grade - PIFSQN

  • IFSQN Principal
  • 606 posts
  • 194 thanks
151
Excellent

  • United States
    United States
  • Gender:Female

Posted 25 June 2019 - 08:16 PM

I'm assuming you are in the U.S.  These should be exempt from your labeling requirements as they are processing aids, see: 

https://www.ecfr.gov...se21.6.501_1100



Thanked by 1 Member:


Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users