we recently had our SQF audit. We passed the Food Safety portion, however we are under surveillance for the quality portion. Our surveillance is in August. We are a food packaging company, specializing in netting, flexible packaging, and shrink but we also have a food contact area of our plant where we manufacture films with a spice coating. I have never been part of a surveillance audit where they only focus on Quality, and not the food safety. Can anyone tell me what the key differences are? Will there be a plant tour, etc?