I want to ask,
Auditor from Tesco ask me during audit.
How you determine your control points? Is that any table can refer to?
can you guys advise me on this issues?
As i from Frozen French Fries industry. Before this we have 5 CCP's. But I already reduce to 3 CCP's and let other previous 2 CCP's become CP. That's why this issues come.