Greetings all. We are a small company (whole grain and milled grain), typically not more than 8-10 employees on a shift . I am looking for a confidential reporting form or some guidance on what to put on one. What we have chosen to implement is essentially a suggestion box for compliance with clause 1.1.6 of Issue 8 of the BRC Standard for Food Safety.
The box is locked with a slot in it. Will not be in area where cameras are at and the CEO and Quality Manager (me) have a key. Any assistance or files you would be willing to share would be greatly appreciated.
Thank you
Ben