Jump to content

  • Quick Navigation
Photo
- - - - -

Master Cleaning Schedule for 3PL


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 jessmccurdy

jessmccurdy

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 10 June 2019 - 07:23 PM

Afternoon, 

Just checking in to see if other who handle pre-packaged product (NO raw foods) have suggestions for a MCS (Master Cleaning Schedule).

Having a hard time to figure out what daily/weekly/monthly/quarterly/yearly items should go into the matrix.

If anyone has an example they could share, that would be wonderful.

Thanks so much!

Jessica

Quality Manager



#2 Hank Major

Hank Major

    Grade - MIFSQN

  • IFSQN Member
  • 191 posts
  • 52 thanks
20
Excellent

  • United States
    United States

Posted 10 June 2019 - 07:45 PM

This is very site and production specific, so you should make your own decisions, but here's some of the general things I came up with:

 

Daily or even more frequently: Food contact surfaces, scoops. Restrooms, especially handwashing areas, ensure that there is soap and paper towels always. Empty all garbage. Clean employee eating area, fridge and microwave.

 

Weekly: mopping of floors, cleaning of mats, cleaning of pallets, sweep yard/parking area

 

Monthly: Flush drains. Clean, mop offices. Forklifts/pallet jacks, clean. Some exterior stuff, like weeds. Note that this is different from the Monthly Inspection.

 

Yearly: I got rid of the Yearly checklist and made a section of "Seasonal" items on the Monthly. Mostly making sure the roof drains aren't clogged.






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate