So I finally have an audit date for our annual GMP audit. I have been working on it on and off for a bit. One thing im confused on is a food safety plan. It asks for things that are in my HACCP plan. I am PCQI certified and everything that was said in the training were things I already knew and had already going but in my audit there is a section for a food safety plan and I dont know if I will get in trouble for showing them things that are in my HACCP plan that covers that section.
Advise or tips are greatly appreciated.