I finished my Masters degree studies in Food Safety and Control 10 years ago. (Incuding HACCP)
and unfortunately I have not put it into practice for all these years. Last year I started to work for a local small business and created the HACCP plan, Food safety management system and all prerequisites. Audit went well and I become very keen on staying on track with my work. So my question is: could you please share the details/info/links which gives you all news and updates on food safety legislation for Europe?