:
Posted 21 June 2019 - 07:49 PM
:
Posted 22 June 2019 - 05:36 AM
Hi all,Would anybody be able to advice me or give me information about vacuum packaging cheesecake.I would appreciate it very much.I look forward to hearing what you have to say.Thank you!
Nahomy
:
Do you mean information about vacuum packing or do you mean information about haccp ???
Out of curiosity why do you want to vacuum pack ?
Kind Regards,
Charles.C
Posted 24 June 2019 - 12:43 PM
Cheesecake seems pretty delicate for vac pak
Please stop referring to me as Sir/sirs
Posted 24 June 2019 - 10:38 PM
Do you mean information about vacuum packing or do you mean information about haccp ???
Out of curiosity why do you want to vacuum pack ?
Hi,
Perhaps about both. I´m working right now as a HACCP consultant and I received an email of a chef asking to do vacuum packaging to cheesecake. I've search information about that but I haven't had any luck. Any information would be perfect.
Posted 24 June 2019 - 10:39 PM
Cheesecake seems pretty delicate for vac pak
Yes, I agree. But perhaps vac packing frozen would be a good idea? I searched for information and I found none.
Posted 25 June 2019 - 02:10 PM
Frozen would work..............however, depending on how you freeze (blast or regular) you may want to wrap each in plastic before freezing to limit the amount of ice crystals that form on the surface
Is this baked cheesecake or cheater (not baked)
Please stop referring to me as Sir/sirs
Government Regulatory →
FDA - U.S. Food and Drug Administration →
What are companies responsible that uses contract manufacturer?Started by Kubramiller, 01 Apr 2024 FDA, Food Safety, HACCP and 1 more... |
|
||
Food Safety Topics →
Foreign Body Prevention →
Packaging manufacturing and tape.Started by Martha Gore, 25 Mar 2024 Tape, packaging |
|
||
Food Safety Topics →
HACCP - Food Products & Ingredients →
Implementation of HACCP in the school canteenStarted by Alem Beisembaeva, 13 Mar 2024 HACCP, school canteen and 1 more... |
|
||
Food Safety Topics →
HACCP - Food Products & Ingredients →
Cooking Salsa, Bean, Queso products and chilling under 40F HACCPStarted by FSQAworld, 10 Mar 2024 HACCP |
|
||
Food Safety Topics →
Metal Detection, X-ray Inspection, Magnets & Sieving →
Foreign Material Handling for product with meat fillingStarted by Utama, 22 Feb 2024 foreign material, haccp, ccp |
|
0 members, 0 guests, 0 anonymous users