Hey All,
I'm the SQF practitioner for a coffee roaster preparing for our initial certification audit (modules 2 & 11) a few months down the line. Our facility is dedicated primarily to roasting and packaging coffee, but we also warehouse a large amount of syrups, tea products, alternative milks, and other cafe essentials that we supply to our own chain of cafes, as well as to our wholesale customers. I'm currently in the process of fleshing out our supplier approval program, and it's prompted somewhat of an existential crisis.
I've been working with our purchasing department to update our supplier register, and a previous consultant who worked on this project had included the manufacturers of the various cafe essentials we warehouse in the list of suppliers who need to be vetted through our supplier approval program. This didn't seem right to me, as these products aren't used in our manufacturing process; we just store and distribute them. However, it got me to thinking about the scope of our (eventual) certification. Since we're storing these products in the same location as our own finished products, do we need to vet these suppliers as well to have any chance of passing our audit? Is module 12 relevant to us since we're technically storing and distributing these products?
Sorry for the rambling, I'm just a bit panicked. I greatly appreciate any insight y'all can offer.