Soooo, my company wants to become SQF certified. In my past a company I have worked for done BRC but I dont know SQF. With that being said, when going on the website I downloaded the SQF Food Safety Code for Manufacturing. However I did the "new to SQF checklist" and it took me to the SQF code for Quality. Which one would apply to me? My company roasts nuts to sell in bulk or to retail stores and we also do mixes. I just want to start looking through the code and making notes before we go full swing into prepping for SQF but I dont want to use the wrong code.
Also for BRC they had the code book and also the explanation book. When I looked for something like that for SQF they mention modules and other things and now im a little confused.
Any help is appreciated and we dont plan on going full swing SQF until I have a full understanding and the SQF Practitioner training which wont be til later this year.