We are currently in the process of introducing an ISO 22000 based FSMS in restaurant.
We identified all the CCPs and PRPs that we need and wrote all the relevant SOPs and rolled them out.
However, our documents are not specifically called CCP XY.
For example.
We identified cooking as a CCP, therefore we created the document FS_002_Food Cooking, which describes what internal temperatures our foods have to have, how often the temperature needs to be measured with the temperature measurement device, corrective actions etc.
We referenced the CCP to this document, is that sufficient to show that we control the CCP when audited for ISO 22000 or do we need to have to rename our documents?
Thank you so much for your help,
Kat
Edited by Astika, 04 July 2019 - 02:54 PM.