Hello,
I need help on how to address the traceability requirement in ISO 22000.
Our business operates in a large scale restaurant setting.
By Canadian law, traceability is not required for restaurants. I was wondering if you recommend to create an SOP for traceabilty and if so, how far into detail would you go. (We have a product recall SOP)
Thank you so much,
Kat
Edited by Astika, 10 July 2019 - 05:16 PM.