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Roles and responsibilities of FST Leader based on FSSC 22000

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kprasad

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    United Arab Emirates

Posted 20 July 2019 - 08:43 AM

Hi Everyone,

 

Please help me to get the Roles and responsibilities of FST Leader  based on FSSC 22000 Version 4.1

 

Thanks

Krishna Prasad



atifengineer2008

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Posted 21 July 2019 - 08:07 PM

Responsibility of Food Safety Team Leader  include:

·         Reviewing FSMS Policy prior to approval and endorsement.

·         Overall maintenance of FSMS document control system and  records through controlled procedures.

·         Ensuring the communication of all FSMS operational control procedures,FSMS and Quality Policy objectives.

·         Operation of a system for corrective and preventive action against Potential system

·         Management and implementation of internal FSMS  Audit.

·         Planning of Annual Training ,awareness and orientation plan related to FSMS System (including  staff as well as all the interested parties)

Reporting to Management Review Meetings all relevant details of FSMS System



MVPV

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Posted 16 September 2019 - 01:02 PM

Hi,

 

what kind of training should HACCP Team Leader go?

Is there demand  FSSC 22200 HACCP Foodsafety TeamLeader -training in the FSSC 22 000?

I couldn't found that training from Google.





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