Please see the Haccp plan guide line ,for any further information you may ask.
Hi atif,engineer
Thks for yr attachment.
This is a quite useful Operational Manual but contains a rather "dumbed-down" version of HACCP, eg there is no use of Prerequisite Programs resulting in various hygienic CCPs.
@ Food Scientist, thks although the Guide linked is sort of antique. Also has no usage of Prerequisite Programs.
@Lan Ser. Some context such as Product/Process/FS Code would have been useful. Choice of format is typically up-to-you unless officially/FS Code specified.
I suggest you have a look at some typical sample haccp plans on this Forum, Haccp Books, or Internet,
eg -
https://meathaccp.wi...lans/index.html
https://www.inspecti...482?chap=4#s7c4
http://www.ifsqn.com...ge-7#entry50651