Hello,
I am hoping for some guidance from those who may have already successfully completed what I am trying to do, I have an existing HACCP Plan which is based off of CFIA's FSEP (Food Safety Enhanced Program) and I am in the process of creating or updating our plan to include SQF Code 8.1 Storage & Distribution,for third party storage, but am finding myself stumped on how to.
If you keep the FSEP, where do you put that you are meeting the requirements of the SQF Code? I have never seen a completed SQF plan, and I feel I am struggling with how it all connects or blends.
Any assistance or help is greatly appreciated.