Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Government Regulatory
  3. → CFIA - Canadian Food Inspection Agency
  4. → Safe Food for Canadians Regulations (SFCR)
  5. 1135Online Users

Photo

HACCP form 1 - Intended use in SFCR?

Started by bambimob, Jul 26 2019 02:54 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

bambimob

    Grade - Active

  • IFSQN Associate
  • 3 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 26 July 2019 - 02:54 AM

Hi all, I have a question on HACCP form 1. Previously, we have had the term 'retail - general population: including vulenrable groups e.g. young, old, immunocompromised and pregnant' under intended use section of our form 1. Now, has this changed due to the new sfcr? Are we suppose to list this under where the product will be sold section? Please advise


Sent from my iPhone using Tapatalk


Scampi

    Fellow

  • IFSQN Fellow
  • 5,498 posts
  • 1514 thanks
1,556
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 26 July 2019 - 01:49 PM

You're overthinking this one!!!

 

Leave your form 1 alone....you don't need to change a thing to comply with SFCR.  Have you been following the FSEP manual previously?


Please stop referring to me as Sir/sirs

Back to Safe Food for Canadians Regulations (SFCR)

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Government Regulatory
  3. → CFIA - Canadian Food Inspection Agency
  4. → Safe Food for Canadians Regulations (SFCR)