Hello everyone,
It is my first time posting, I would really appreciate some advice on this version of decision tree for CCP & OPRP determination:
It was edited from the decision tree for process step from my country's national HACCP standard (based on / adopted from Codex)
The reason we attempted this edit is to incorporate and consider the changes from ISO 22000:2018 especially on deciding the OPRP part.
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Weaknesses:
1. At the part where I indicate with a green box, it is still unclear if the step will end up as CCP / OPRP (still up to the food safety team to decide),
2. I have always been following this statement: if a significant hazard is not controlled as a CCP then it will be controlled as an OPRP.
For reference, here is the original decision tree:
Capture2.JPG 54.33KB 17 downloads
Thank you very much!
Kee Kee
Edited by gkk2302, 01 August 2019 - 02:19 PM.