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How to set food safety objectives

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Posted 05 August 2019 - 07:49 PM

How to set food safety objectives


Start Time: 11 AM London, 6.00 AM New York


Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor


Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be seen as the guiding principles that you can then build your food safety implementation plans around. Every policy that you develop for your food business should have an associated set of food safety (and quality) objectives. This session focuses on developing SMART objectives, communicating them to your team and reporting on the outcomes.

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Posted 06 September 2019 - 12:11 PM


Do you have a link to a few of your webinars? I am new to Compliance position and I'm trying to learn all I can. Thank you for your time. 

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Posted 18 October 2019 - 05:46 AM

Some examples of food safety objectives include:
  1. To reduce rework by x% from the previous year.
  2. To ensure that we respond to customer complaints within x hours.
  3. To reduce the number of customer complaints by x% from the previous year.
  4. To ensure that all new staff are inducted before commencement of work.

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