Gap analysis of SQF 8 and CFR 111

Question

Gap analysis of SQF 8 and CFR 111

Started by Plastic Ducky, Aug 08 2019 08:35 PM

#1 Plastic Ducky

Director of Food Safety

IFSQN Member
175 posts
42 thanks

41
Excellent

United States
Gender:Male
Location:Provo, Utah
Interests:FDA, USDA, SQF, BRC, FSMA, FSM (Flying Spaghetti Monsterism), Acidified Foods, LAFC, using a spotlight to hunt C.H.U.D.s at night, cooking, mycology, the middle path, epistemology, waffles, and being an all around student

Posted 08 August 2019 - 08:35 PM

Hello all!!!!

I wanted to see if anyone would be willing to share a gap analysis between SQF Food Safety and CFR 111. I have seen these comparisons floating around before. The intent being to identity any request more astringent in CFR 111 would be applied across the board for all productions. We are a co-manufacturer so that is a reality.

Anyone?

Thank you all!!!!

PD

Back to top

Back to SQF Food

Plastic Ducky · Answer 1

#2 Plastic Ducky

Director of Food Safety

IFSQN Member
175 posts
42 thanks

41
Excellent

United States
Gender:Male
Location:Provo, Utah
Interests:FDA, USDA, SQF, BRC, FSMA, FSM (Flying Spaghetti Monsterism), Acidified Foods, LAFC, using a spotlight to hunt C.H.U.D.s at night, cooking, mycology, the middle path, epistemology, waffles, and being an all around student

Posted 09 August 2019 - 08:37 PM

Hold on now, not everyone at once......

But seriously, I got on Scribd and found a template for cGMP audit of CFR 21 Part 110 and 111 and I plan on making the gap analysis tool myself in-case anyone is interested....

PD

rachel j likes this

Back to top

Gap analysis of SQF 8 and CFR 111

#1 Plastic Ducky

#2 Plastic Ducky

0 user(s) are reading this topic

IFSQN Mission

Helpful Links

Receive IFSQN Updates

Important Information

Gap analysis of SQF 8 and CFR 111

#1 Plastic Ducky

#2 Plastic Ducky

0 user(s) are reading this topic

IFSQN Mission

Helpful Links

Receive IFSQN Updates

Important Information

Connect With Us

Sign In