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Gap analysis of SQF 8 and CFR 111


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#1 Plastic Ducky

Plastic Ducky

    Director of Quality Control

  • IFSQN Member
  • 160 posts
  • 38 thanks
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  • United States
    United States
  • Gender:Male
  • Location:Provo, Utah
  • Interests:CFR 21 Part 117 & 111 Dietary Supplements, Conspiracy Theories, Church of FSM (Flying Spaghetti Monsterism), Aaron-Ra, hiking in the mountains, swimming in the seas, flying through the air assisted by trampolines.

Posted 08 August 2019 - 08:35 PM

Hello all!!!!

 

I wanted to see if anyone would be willing to share a gap analysis between SQF Food Safety and CFR 111. I have seen these comparisons floating around before. The intent being to identity any request more astringent in CFR 111 would be applied across the board for all productions. We are a co-manufacturer so that is a reality.

 

Anyone?

 

Thank you all!!!!

 

 

PD



#2 Plastic Ducky

Plastic Ducky

    Director of Quality Control

  • IFSQN Member
  • 160 posts
  • 38 thanks
33
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Provo, Utah
  • Interests:CFR 21 Part 117 & 111 Dietary Supplements, Conspiracy Theories, Church of FSM (Flying Spaghetti Monsterism), Aaron-Ra, hiking in the mountains, swimming in the seas, flying through the air assisted by trampolines.

Posted 09 August 2019 - 08:37 PM

Hold on now, not everyone at once......

 

But seriously, I got on Scribd and found a template for cGMP audit of CFR 21 Part 110 and 111 and I plan on making the gap analysis tool myself in-case anyone is interested....

 

PD






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