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#1 SQFconsultant

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Posted 09 August 2019 - 05:58 PM

?I am curious to know if any of you use an Ozone Water System for cleaning that has in part or in whole replaced all sanitation chemicals at your facility?

 

I am interested in learning the pro's and con's of these systems and the ease (or non-ease) of training on the system for general employees as well as dedicated sanitation crews.

 

Thank you for your input.

 

 


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

SQF Development & Implementation Consultants

Hampton, VA (USA) & La Cruz, Costa Rica

http://glennostercon...ixsite.com/ogfc

+1-800-793-7042 (Earth Wide)

 

We help small-to-midsize food, food contact packaging & food logistic businesses to co-develop entire SQF systems and provide consulting audits on facilities and operations to ensure SQF compliance in order to get certified as quickly as possible, so that your company can retain customers and gain new customers that expect certification from their suppliers.

 

Development of SQF Systems - Implementation of SQF - eConsultant - FSVP Development - Internal Auditor Training - this is what we do 24/7


#2 mahantesh.micro

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Posted 10 August 2019 - 04:34 AM

Sir,

 

We tried in my previous organization using ozonated water for CIP of packaged drinking water line, but our senior management rejected the proposal bcoz it was costlier than hot water CIP.

 

One more thing is that ozone decomposes faster at temperature 35 degree C, and also depends on impurities present in water, more the impurities faster the decomposition of ozone.



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#3 Charles.C

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Posted 11 August 2019 - 03:12 AM

?I am curious to know if any of you use an Ozone Water System for cleaning that has in part or in whole replaced all sanitation chemicals at your facility?

 

I am interested in learning the pro's and con's of these systems and the ease (or non-ease) of training on the system for general employees as well as dedicated sanitation crews.

 

Thank you for your input.

 

Hi Glenn,

 

I have no direct experience but sanitation-wise, seems to have been most frequently implemented in CIP-type systems.

 

Some claimed "pros" are in following attachments, predictably, no "cons" are mentioned ! -

 

Attached File  oz1(current) - Food & Hygiene ozone treatment.pdf   1.86MB   12 downloads

Attached File  oz2 - ozonated water for Sanitation,2015.pdf   789.41KB   10 downloads

Attached File  oz3 - ozone in CIP.pdf   873.51KB   10 downloads

 

https://www.spartanw...n-in-place.html


Kind Regards,

 

Charles.C


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#4 Fishlady

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Posted 17 August 2019 - 03:39 AM

I worked in a surimi (fish paste) factory that used ozonated water to continuously drip onto conveyor belts. Because it was a seasonal operation, they did only quick wash downs and sanitizing at break times and would stop every few days for full cleanup. After adding the ozone we were able to extend the time between cleanups by 2 days (based on daily bacteria counts).



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#5 SQFconsultant

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Posted 19 September 2019 - 08:52 PM

Thank you all and sorry for delay in thank you both.

 

Working at a plant right now that seems to have the thinking that installing a $50,000 Ozonator machine and spraying the ozone treated water directly into fish fillets is eliminating bacteria.... oh, yeah this is getting interesting!


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

SQF Development & Implementation Consultants

Hampton, VA (USA) & La Cruz, Costa Rica

http://glennostercon...ixsite.com/ogfc

+1-800-793-7042 (Earth Wide)

 

We help small-to-midsize food, food contact packaging & food logistic businesses to co-develop entire SQF systems and provide consulting audits on facilities and operations to ensure SQF compliance in order to get certified as quickly as possible, so that your company can retain customers and gain new customers that expect certification from their suppliers.

 

Development of SQF Systems - Implementation of SQF - eConsultant - FSVP Development - Internal Auditor Training - this is what we do 24/7






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