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Food quality policy and quality objectives


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5 replies to this topic

#1 Qc man

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Posted 23 August 2019 - 09:05 PM

Hi all

Please can I have example for quality policy and quality objectives for bakery industry

Thanks

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#2 mahantesh.micro

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Posted 24 August 2019 - 04:20 AM

Dear Basim,

Your food safety or quality policy as per ISO 22000- 2018 standard should be;

a) is appropriate to the purpose and context of the organization;
b) provides a framework for setting and reviewing the objectives of the FSMS;
c) includes a commitment to satisfy applicable food safety requirements, including statutory and regulatory requirements and mutually agreed customer requirements related to food safety;
d) addresses internal and external communication;
e) includes a commitment to continual improvement of the FSMS;
f) addresses the need to ensure competencies related to food safety.


#3 Charles.C

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Posted 24 August 2019 - 10:21 AM

Hi all

Please can I have example for quality policy and quality objectives for bakery industry

Thanks

Sent from my SM-G611F using Tapatalk

 

Hi basim.

 

Is there a particular Standard/Clause involved ??

 

Do you mean Food Safety Objectives or Food (non)-Safety Objectives ?


Kind Regards,

 

Charles.C


#4 Qc man

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Posted 24 August 2019 - 10:28 AM

There is different

I think food safety

Regards

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#5 Charles.C

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Posted 24 August 2019 - 10:43 AM

There is different

I think food safety

Regards

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Hi basim,

 

Thks reply.

 

I am guessing you also meant food safety policy.

 

There are many posts here on these topics eg -

 

https://www.ifsqn.co...ves/#entry59318

(particularly last 2 attachments, partially aligned to iso22000)

 

https://www.ifsqn.co...e-2#entry107151

(contains links to many others)


Kind Regards,

 

Charles.C


#6 Qc man

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Posted 24 August 2019 - 10:58 AM

thanks I appreciate your support every time

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