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What is the best material for a staff uniform in a bakery?

Started by Qc man, Sep 11 2019 01:32 PM
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Qc man

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Posted 11 September 2019 - 01:32 PM

dear  all 

 

can please  help for what material used for uniform  -  we are bakery industry - what is better  cotton or what for uniform    


The Food Scientist

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Posted 11 September 2019 - 01:50 PM

When I worked at a bakery operation they used the normal cotton aprons. We had an in-house laundering service where they would be cleaned twice daily. I also used to swab aprons quarterly. They were perfectly fine. GFSI auditors & Federal auditors were okay with them as long as they were cleaned, maintained, controlled and did not impose a food safety risk.


Edited by The Food Scientist, 11 September 2019 - 01:51 PM.

Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

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