Jump to content

  • Quick Navigation
Photo
- - - - -

Do you create a Quality Plan using the HACCP Plan process steps?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 JessKay

JessKay

    Grade - Active

  • IFSQN Associate
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 25 September 2019 - 12:33 AM

Hello All,

I am unsure if I am over thinking the entire Quality Plan for SQF Quality Code or not. But please just help me out. Do I take our current HACCP Plans and use those process steps to create our quality plan?



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,415 posts
  • 868 thanks
736
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA

Posted 25 September 2019 - 01:36 AM

Before I answer, a question please --- is your company already certified (just not with the quality component)?

 

Thanks and welcome to the forums!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


#3 JessKay

JessKay

    Grade - Active

  • IFSQN Associate
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 25 September 2019 - 06:18 PM

We are already SQF Certified and going for Quality code now.



#4 CMHeywood

CMHeywood

    Grade - SIFSQN

  • IFSQN Senior
  • 453 posts
  • 117 thanks
38
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Neenah, Wisconsin

Posted 30 September 2019 - 03:14 PM

The plant where I work is SQF Food Safety certified and Quality certified (previously Level 2 and Level 3).

 

Using the HACCP approach to quality is similar to what you did for food safety:

  • Flowchart to show where quality issues may occur.
  • RIsk analysis of all quality issues.
  • Control programs for all quality issues.
  • etc.





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users