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HACCP plan for washing/fungicide/waxing process requested

Started by foodsafetyAUS, Sep 30 2019 02:19 PM
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foodsafetyAUS

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Posted 30 September 2019 - 02:19 PM

Hi all,

 

Could you please kindly share a HACCP plan for washing/fungicide/waxing process? I really need to see how do you the risk assessment for it? 

Fruits come from farm

Sorted

Washed ( PAA)

wax and fungicide 

drying 

scanning for quality 

sorting 

boxing 

Thank you


Dr.Khan

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    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

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Posted 01 October 2019 - 09:45 AM

Hi

attached document list the hazards and control measures required for fruit packing operations

Attached Files


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