Hi
I am working in a bakery and we are seeking GFSI certification ... i am just wandering what kind of environmental control program that i can implement in our facility ??? and if air monitoring is compulsory ?/
Thank You
Posted 09 October 2019 - 03:15 PM
Hi
I am working in a bakery and we are seeking GFSI certification ... i am just wandering what kind of environmental control program that i can implement in our facility ??? and if air monitoring is compulsory ?/
Thank You
Posted 09 October 2019 - 08:51 PM
Hi
I am working in a bakery and we are seeking GFSI certification ... i am just wandering what kind of environmental control program that i can implement in our facility ??? and if air monitoring is compulsory ?/
Thank You
You will have to do a risk assessment. However I worked at a bakery before and we did Listeria, Salmonella & E.coli. For air do you use air for processing? Does the air directly contact your food?
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
0 members, 0 guests, 0 anonymous users