Hi , We are producing a gluten free product which contains gluten free oats. Whilst I know we have to bold the word 'oats' in the ingredients list which allergen warning statement do we legally need to apply - allergens in bold, allergens containing cereals in bold or allergens: none. I feel it is confusing for the consumer to say see allergens highlighted in bold when there are none except for the gluten free oats - even thought the oats are bolded.
Can anyone advise at all please?
Many thanks.