Jump to content

  • Quick Navigation
Photo
- - - - -

Spearheading Food Safety Practices in a Startup Company

Food Safety

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

#1 RnDPotatoGiant

RnDPotatoGiant

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 18 October 2019 - 01:39 AM

Hello. I am a fresh Food Technology Graduate from the Philippines. As a graduate from a reputable university in the country, I was hired as a research and development officer in a company whose main product is mojos that is freshly prepared to customers. Other than that, they also have other food concepts. As a newbie in the industry, what I only have is the knowledge from my college courses. In line with this, I am currently seeking tips and advice in order to establish food safety principles in their operations and ingrain it as part of their company culture. 

 

It will be great to hear from people who have experience in the food industry. Thanks in advance. 

 



#2 pHruit

pHruit

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,435 posts
  • 610 thanks
315
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Interests:Composing/listening to classical music, electronics, mountain biking, science, sarcasm

Posted 18 October 2019 - 06:40 AM

Welcome to IFSQN :welcome:



#3 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,165 posts
  • 815 thanks
670
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 18 October 2019 - 11:12 AM

Welcome to the forums 

RnDPotatoGiant
Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
SQF On-Site & Remote System Development, Implementation & Certification Consultants
GFSI (Broadscope) Certification Continuity eConsultants | EMF Consulting | Approved Supplier
Business Operations Consultants | Food Business Turn-Around Consultant
Internal Auditor, PCQI & Consultant Start-Up Training | eConsultant | SQF-GAP | EMF Consulting
Serving Small to Large Businesses in the United States, Costa Rica, Panama & Caribbean Islands

http://www.GlennOsterConsulting.com  

 

 

 

An Open Letter to The President of the United States

https://glennosterco...m/ogfc/goc-news


#4 The Food Scientist

The Food Scientist

    Grade - PIFSQN

  • IFSQN Principal
  • 932 posts
  • 243 thanks
180
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Food Science, Nature, SQF, Learning, Trying out new foods, Sarcasm.

Posted 18 October 2019 - 12:23 PM

Welcome to the forum! Make sure you do keep track of updates in the industry, sign up for alerts, emails, subscriptions. Also sign up for some training courses (you can find a lot of them right here for free). Have someone who has more experience guide you on a few things, learn about every process from start to finish about your product. Personally that's a great way to learn and gain experience. Hope that helps :)


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


#5 eatmoreomega3s

eatmoreomega3s

    Grade - AIFSQN

  • IFSQN Associate
  • 25 posts
  • 9 thanks
5
Neutral

  • United States
    United States

Posted 18 October 2019 - 06:29 PM

ifsqn.com is a great resource. You are ahead of the game by being active here.

 

Start discussing your ideas with management and see where their head is on food safety. Culture largely starts at the top.  







0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users