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Sanitation procedure for HONEY packing

SSOP honey sanitation

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#1 BostonCream

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Posted 20 October 2019 - 03:16 PM

Hello everyone,

 

I'm new to this forum for only 2 months. Found many useful from professionals all around the world!

 

I recently started working in a honey packing plant (SQF level 2 certified), and found there was barely any SSOP developed. We are using just hot water for daily cleaning, some areas weekly or every half year (inside pipes). Env swab used to be done once a year. 

 

My background is in meat processing, so I found it kinda confusing. I want to develop an SSOP. Does anyone have any experience in honey, or to give me some ideas in general, for this kind of "low-risk" RTE?

 

My major concerns are:

 

- No chemical used for cleaning

- Minimal env swab to verify cleaning effectiveness

- No finished product testing (b/c the low AW & low moisture in honey does not support pathogen growth, according to literature)

 

Any ideas would be appreciated!



#2 SQFconsultant

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Posted 20 October 2019 - 03:39 PM

Is your facility packing RAW honey where it is filtered only or is there a heating process?


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

SQF Development & Implementation Consultants

FSVP Consultants

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www.GlennOsterConsulting.com

+1-800-793-7042 (Earth Wide)

 

We help small-to-midsize food, food contact packaging & food logistic businesses to co-develop entire SQF systems and provide consulting audits on facilities and operations to ensure SQF compliance in order to get certified as quickly as possible, so that your company can retain customers and gain new customers that expect certification from their suppliers.

 

Development of SQF Systems - Implementation of SQF - eConsultant - FSVP Development - Internal Auditor Training - this is what we do 24/7


#3 BostonCream

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Posted 20 October 2019 - 07:01 PM

We bring in raw honey from bee keepers, then do filtration - pasteurize (heat process) - filtration - consumer package. 

 

Is your facility packing RAW honey where it is filtered only or is there a heating process?







Also tagged with one or more of these keywords: SSOP, honey, sanitation

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