2 replies to this topic

[urooj]

Hello EveryOne, 

 

Hope you are doing well,

 

I am new in flour industrt and want to do proper hazard analysis and make a good haccp plan. 

but for that i didnt have enough knowledge of wheat and flour, specially microbiology of flour. 

 

please help me in this .

[Charles.C]

Hello EveryOne, 

 

Hope you are doing well,

 

I am new in flour industrt and want to do proper hazard analysis and make a good haccp plan. 

but for that i didnt have enough knowledge of wheat and flour, specially microbiology of flour. 

 

please help me in this .

 

Hi Urooj,

 

Have a look at this post/thread -

 

https://www.ifsqn.co...ill/#entry45872

 

PS - Welcome to the Forum !

[urooj]

thank you :)