My auditor recently had me perform micro testing on my production machines, environmental air, and on the staffs hand and clothing. I am unable to find any limits through the FDA or anywhere else to compare my results to. The laboratory that performed them let me know I have to establish my own baseline but I don't see me performing these tests on a regular basis to create a baseline. We are a packaging company that produces a "packaging product" not packaging a food and the main production process is covered.
Audit was to get 22000 certified.
He asked of the following..
For both inert and live surfaces as I mentioned above.