3 replies to this topic

[Brenda Mae]

For SQF, How do you determine what needs to be on the  verification and validation schedule?

Any help would be greatly appreciated, 

Thank You

[The Food Scientist]

This can help you:

 

https://www.sqfi.com...-Validation.pdf

[Charles.C]

This can help you:

 

https://www.sqfi.com...-Validation.pdf

 

Hi Food Scientist,

 

It's a well-intentioned  'tip" sheet but unfortunately SQF auditors commonly deviate from the  Validation ref mentioned (near obsolete).

 

Many, many previous threads here well illustrate SQF's Dinosaurial individuality on this topic. SQF have tried to modernise but auditor resistance seems rock-like.

 

SQF Verification is typically less controversial which makes one wonder why this constituted 90% of the tip sheet.

 

@Brenda Mae - here is old example of the 2 SQF terminologies which theoretically is "outdated" but may well remain current - 

 

https://www.ifsqn.co...ams/#entry56545

[Brenda Mae]

Thank You All! 

I really appreciate your help. This has been a tough one for me to get through. I have someone else's version and he wants me to convert to his way. He has too much paperwork specific to each validation. Like an Internal audit specific to each validation.

It seems he is making it more complicated than it needs to be.

 

Again, Thanks Everyone for your help, and attached bits of info. Have an Awesome Day!!