Jump to content

  • Quick Navigation
Photo
- - - - -

Sanitary Design: A Proactive Approach to Food Safety

Live Webinar

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,938 posts
  • 1214 thanks
422
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 02 December 2019 - 08:54 PM

Sanitary Design: A Proactive Approach to Food Safety

 

Taking place:

Friday, December 06, 2019 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:

Daniel Woo, Quality Assurance Regional Manager, North America, AIB International

 

Webinar Overview:

 

Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure occurred in your plant? A customer complaint? Or an audit/inspection finding was brought to your attention?

 

For food safety to evolve in your organization, sanitary design needs to be reviewed as a fundamental prerequisite equal to all other prerequisite programs. In this webinar, we’ll explore design principles that allow for effective cleaning and inspection of equipment and facilities. And we’ll discuss how sanitary design can minimize the potential for contaminants to be introduced to food products.

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,938 posts
  • 1214 thanks
422
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 06 December 2019 - 06:46 PM

Chat logs from today's webinar:

 

juan Roberson : Good Morning From Hughes Springs Tx
David  Cotto : David Cotto from Michigan
Aimee Montoya : Good morning from Colorado Springs!
Amit Kheradia : Good morning from Indiana
marcos coutinho : bom dia !
Navleen  Bajwa : Hello  from Ohio
Brittany Christopher : Good morning from Gilroy,l c
Tanja Baker : Hello from Belgrade
Amisse Aly : Good afternoon from Mozambique!
Sujit  Kumar : hi from punjab india
Umayah Victor : Good Evening Everyone, Victor from Nigeria
ahmed sultan : hi from egypt
Sherry Haudenschild : Good Morning from Ohio
Oarabile  Kgosisejo : Good morning from Saskatoon, Canada
Diana LOBANOVA : Bonjour from France :)
Edith Armanetti : good.morning
Christel Esbjörnsson : Good evening from Swedan!
Jim Gresdal : Good Morning from Alberta Canada
Dominika Olczyk : Good afternoon from UK
Helen Hoem : Hello from Norway
Shadrach Yankey : Good afternoon everyone, from Ghana
Danielle Bonomo : Good morning from New Jersey, USA!
Thornin Ear  : good morning form quebec
Lauri Glasgow : Hello from Kansas City
Brent Kirschner : Morning from Calgary, Canada
Michael  Neatis : Greetings from Manchester, UK
Sabina Alexander : Good Morning
Eric Labelle : Good morning from Vegpro, Québec, Canada
Nichole Ramirez : Good Morning from Wisconsin
Anthony Howard : Good Morning from Charleston SC
ROBERT SAMUDIO : Good Morning in Miami
Melonie Bryson : Good Morning from Anderson, SC
Mike Riley : Hello from Indiana
Bobby Young : Good morning from Texas
Miki  Taira : Good Morning from NY USA
NIKOLAOS GEORGIOU : Hello from Athens
Md Nasir  Hussain  : hello everyone
Candace Schexnayder : Hello from Senatobia MS
Valerie Rexroth : Hello from Denver
felicia Loo : Good morning from Vancouver, BC
Mark Mills : good morning from Michigan
Liliana Gonçalves : Hello from Portugal
Cathy Davies : Good morning from New Jersey
Amanda Rolfs : Good morning from Wisconsin!
Shwetha H S : Hello! I am from India
Dehan Brown : good morning from Kingston Jamaica
Miguel Flores : Good Morning From McAllen TX
Shere Dean Reid : God morning. Jamaica, West Indies.
Leila  Openheimer : olá do Brasil
malaurie orrin : good afternoon from South Wales!
Adele Tattersall : Hi from VegPro BC
Brian  Losier : good Morning From Parry sound  Canada
Daiane Bomfim : Olá do Brasil!
Britt  Schulz-Rhodes  : Hello from Texas
Pinky Patel : Hello from Pinky Patel, Vidalia Valley, Lyons, GA, USA
alyssa j : Good monring from sunny New Mexico
Ruben Rodriguez : hi everybody
Rita Appolloni : Hello from Italy
lee cantley : Lee Cantley Pittsburgh
Fernanda Silva : Hello from Portugal
Andrea Rimicci : hi from Italy
Mario Araujo : Hello from Portugal
Muhammad  Shahbaz  : hello.here is Muhamnad Shahbaz from Saudi Arabia
Rick Reyes : Good morning from Ontraio, OR
Lindsay Love : good morning from Minnesota
Mario Rozon : Mario Rozon
Liz Lee : hello from Langley BC canada
Afton Stenger : Hello from MAINE
Patricia Thompson : Hello Good Morning, Patricia Thompson from Jamaica
Mario Rozon : hello from California
Gail Koss : hello from Wisconsin!
Sagar Lachmansing : Hello from NY
Md Nasir  Hussain  : hello everyone
Barbara  Wells : Hello from Pennsylvania
Sivaram Selvarajan : Hello from Sivaram Kumar .
Jane Omojokun : Hi from Lagos Nigeria!
Oluwaseyi Odebiyi : Hello. From Lagos, Nigeria
Maria Buffa : Hello from Argentina _Cristina Buffa
Ezgi Urkmez : Hi from Turkey
Gokben Gonul : Hi from Turkey
Janine Applegate : Good afternoon everyone, from South Africa.
Carrie Dickerson : Hello from Carlsbad, CA
Lupita Mondragon : Hello from Mexico
Jema Ajanwachuku : Hello from Lagos, Nigeria
Ryan Hampton : hello from tx
somnit padungek : Hello from Thailand
Chandra Shekar : hi from India
Eduardo Samano : good morning from Washington
Elaine Wu : i can't see the screen
Warren  Ryan : hello from california
Yoga Ramnarain : Hi from Runcorn UK
Pattaraporn Sriburananpitak : Hello from Thailand
Christopher Ciarcia : Good morning from Boston Massachusetts
Jorge Siller : Hello from Mexico
garfield walker : Good morning from Jamaica
Patrycja Alberska : good morning from illinois
IRMA SAMPEDRO : Hello from México
Mike Hook : Good morning from Utah
Dicle Arslan : Hello from Turkey
Simone Kummerlöwe : Good afternoon from Germany
Marc Weber : Hi from Pennsylvania USA
Tausi Abdul Mkalimoto : Greetings from Tanzania
ISABELA  FERRARI  : Hi! from Brazil
Simon Timperley : Welcome global food safety family. :-)
Marisa Lavaro : Hello everyone.Good evening from Philippines.
Daniel  Schattner  : Hi everybody, from Buenoas Aires
Donna B-right : Good morning everyone!
Luke Tetteh : good day from  Ghana
Bukola Johnson : Hello from Atlanta
marcos coutinho : ola! Brasil!
Daniele Pereira : Hi! from Brazil
Jim Gresdal : Late start?
Heartradge Mhereyenyoka : Hi everyone
Simon Timperley : Jim, we are llive.  Please use google chrome or firefox browser.
Daniel  Schattner  : Sound level, too low
Simon Timperley : I think sound is good Daniel, must be your connection, or hardware.
Amisse Aly : problems with sound
Pinky Patel : 200 times
Oswaldo Ballen : Hello from Montreal, Canada
Heartradge Mhereyenyoka : My sound is perfact
Brian  Losier : sound is great
Rosa Quintero  : sound is perfect
Brent Kirschner : Simon, will the deck be available after as I had some connection issues and missed the beginning
Steven Beyer : d
Simon Timperley : Recording, slides and certificate will be circulated by email an hour or two after the webinar.
murali murthy : murthy from ksa
Abdul Salaam Mohammad : Good evening from Qatar
Ahmed Elgendy : Hello,from Egept
Youssef Ouach : hello from Morocco
Cheryl Hill : Cheryl from Ontario
Ehsan  Sirang : hello from Pakistan
Sabina De nitto : Hello from Italy
Meyire Ogretir : good evening from Turkey
Oleg Volchetskiy : Hello from Ukraine!
Nancy Perez : buenos dias
alyssa j : Yesterday I heard of the mass influx of crows into Rochester, Minn. and the effort by the city to scare them off.  I immediately thought of the food manufacturing sites also trying to ward them off.
ROBERT SAMUDIO : Does Spider Webbs in a Food Center Distribution will affect the Sanitation Progrm for FDA?
MahmoudMohammed Kamel Ragab : welcome
Ehsan  Sirang : cockroaches are always microbes carriers. once pest infestation occurs, particularly cockroaches, what would be best fit strategy for restaurants and catering services where operation continues round the clock?
Pinky Patel : what is the best  floor material for wet operation? Pinky
ROBERT SAMUDIO : It is mandatory from FDA to have an Environmental and Sanitation Program Implemented at Food Distribution Center?
Bisi Oladipupo : Very good webinar.
adrean dawkins : i am not hearing anything
Simon Timperley : Adrean please use google chrome or firefox web browser.
adrean dawkins : i am using chrome
Simon Timperley : Ok try clearing your cache, reboot and rejoin
Shahriar Ahmed : Hello from Dhaka, Bangladesh
ROBERT SAMUDIO : AIB is the best company in training Excellent WEBINAR
adrean dawkins : its working now
Simon Timperley : Good news Adrean, thanks for the feedback.
Mark Crouser : Thanks, Robert! - Mark, with AIB International.
ahmed sultan : in food industry, are the rooms be  negative or positive deferential pressure  ?
Md Nasir  Hussain  : how to control air contamination during pre-operational ssop time .
Iryna Dyachenko🥰  : Hello, interesting presentation. Please, advice what limits shall be followed for Low risk and Middle Risk areas when the legal requirement says max 500 cfu/cm2 - but we usually achieve TNTC in the raw material defrosting area
ian reader : hi from Ian Reader in Kirklees
alyssa j : Is it possible for you to cite the CFR # for the poll question asked earlier on the recommended sample time of sample time: several hrs into production?
Ehsan  Sirang : In context to chillers and freezers please specify sanitation standards in brief, specifically relating to psychotropic bacteria.
Nathalia Ho : Will the webinar recording send to all participant?
Md Nasir  Hussain  : please advise any frequency available for grease cleaning
Pinky Patel : what material can be used for temporary repair? - question
Shahriar Ahmed : How Much space have to kept between equipments and how far from wall or Floor to facilitate Cleaning?
COLEEN MARCIA HENRY : Excellent refresher. Thanks
Christel Esbjörnsson : Great presentation - thank you!
Amisse Aly : Very nice Dan Woo, well done!
Ehsan  Sirang : wonderful webinar
Warren  Ryan : can we get a copy if this presentation?
Liz Lee : do you have checklist on sanitary design
Oarabile  Kgosisejo : Great presentation
Blanca Flores : Hello from USA
Noel Teza Chika : are temporary fixes using woolven bags a good food safety practice?
Gabriela Rocha : Very good!
Rokshanara Khatun : What a nice presentation! very informative.
Liz Lee : excellent presentation...great for training those new for equipment evaluations
Umayah Victor : How much time does it take fot a biofilm to release microbes
Iryna Dyachenko🥰  : Is dry cleaning: tissue or vaccuming for electrical pannels will be effective to eliminate pests and what is the recommended frequency?
Sabina Alexander : Great Presentation. Thank you!!
Crystal Quezada : how to clean electrical pannels and generators?
Umayah Victor : How much time does it take for a biofilm to release microbes
Rokshanara Khatun : What are the risk associated with floor joint gap 3 mm in a dry herb processing facility?
Melonie Bryson : Recommendation for insect activity in panel boxes?
Candace Schexnayder : Thank you for info. :) love these webinars.
Liz Lee : where are typical problem areas where biofilm will form?  how about water lines?
Oarabile  Kgosisejo : It is fair to say that almost all of these would apply to the cannabis industry?
Patricia Thompson : Very informative and an excellent webinar
Melonie Bryson : Recommedde cleaning for dry clean areas pertaining to interlock belts?
Kudeep Malviya : good evening everone
Iryna Dyachenko🥰  : air
MahmoudMohammed Kamel Ragab : welcome
M Lakshmanan : Can you suggest some methods for high roof ceiling cleaning.
Kee Kee Goh : what do you think a coconut processing facility that has a shelling & paring area that is not meeting hygienic requirements - such as presence of wooden structures and ground that is not even cement, exposed raw coconut meat, but the product will eventually go through sterilization?
Crystal Quezada : can you explain allergen validation procedures, our scope is repackaging finished goods, not all top 8 are used in our facility - do we need to test for all top 8 allergens?
Kudeep Malviya : what about TACCP & VACCP ?
Mark Crouser : Web link is www.aibinternational.com/WebinarHelp - you can ask questions/offer comments there as well.
Simone Kummerlöwe : Great presentation, clear information with many examples. Excellently presented. Thanks, thanks, thanks
Chandra Shekar : wht is best chemical for floor cleaning
Blanca Flores : HELLO FROM USA
Kudeep Malviya : please can u tell what kind of handwasing statoin use in food plant
Roberto Mendez : I have heard that areas with colors are named, according to the risk of the process. Is there any color classification for areas by FDA?
Sujit  Kumar : which standards/reference should we refer for sanitation design.
Ehsan  Sirang : thank you very much !
EVA PANTOJA : Thank you for your time and excellent presentation.  Have a great weekend!
Tanja Baker : Great topic, great presentation, excellently presented, thank you.
Sabina De nitto : thank you!!
Cathy Davies : Thank you very interesting webinar!
ahmed sultan : thank you
COLEEN MARCIA HENRY : Thanks again. Have a great weekend.
Bisi Oladipupo : Very good webianr
Liliana Colley : thank you!!
Jane Omojokun : Thank  you. Great presentation!
Steven Beyer : Thank you!
Dennis  Grayson : Thank you
Iryna Dyachenko🥰  : Excellent!
Mario Araujo : Great presentation!! Good job!!
Nichole Ramirez : Thank You!
dico wiggers : Good work, thanks for this presentation. well done. thx both
Warren  Ryan : so great! Thank you
Mark Crouser : Thanks, Simon!
Ezgi Urkmez : Thanks a lot for the opportunity
Sivaram Selvarajan : Thank you everybody.
Elyn Taningco : Thank you. Great presentation
somnit padungek : Thank you
Simone Kummerlöwe : thank you


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate