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Identifying risk zones

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NEHIT

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Posted 07 December 2019 - 11:59 AM

In a multiproduct dairy plant, there are few production units

 

Tetra pak and PET bottling plant having enclosed product treatment and aseptic filling

Ice cream manufacturing in enclosed condition but packing in big hall

Frozen RTE product preparation in a room

Mixing of ingredients for various dairy product preparation

 

- can someone guide, how to arrive at identifying correct risk zone for above activities



pHruit

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Posted 07 December 2019 - 12:26 PM

Appendix 2 of the BRC standard contains the details you'll need - there is explanatory detail and a couple of decision trees.





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