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Integration of HACCP with Halal

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Nomad

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Posted 11 December 2019 - 05:56 PM

Hi my name is Farhan. Recently, my professor assigned me to make a report about the integration of HACCP and Halal.

Can anybody help me by giving further explanation or other sources that i can find.

 

Sorry for my grammatical error if have.

 

Regards,

Farhan


Edited by Simon, 11 December 2019 - 06:04 PM.


pHruit

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Posted 11 December 2019 - 06:32 PM

I've seen an approach used where haram materials are considered as a hazard class in the same way that one would typically treat pathogens, chemical contaminates etc under more traditional HACCP schemes - broadly the approach would be to use HACCP principles to methodically eradicate potential hazards that would adversely affect the haram status at each process stage.



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Hank Major

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Posted 11 December 2019 - 06:56 PM

A small idea I heard is that Halal and Kosher inspections can be considered External Audits, and used to provide a little bit of support for one's own audits, both internal and external.



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pHruit

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Posted 11 December 2019 - 08:28 PM

Oops, too late to make an edit to correct the significant typo in my own post - hopefully obvious but the last sentence should read "...adversely affect the halal status at each process stage"!



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