Jump to content

  • Quick Navigation
Photo

Where to store procedures for BRC?

Share this

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic
- - - - -

debbie5313

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 26 December 2019 - 07:47 PM

Hello! Just a quick question. Can your procedures and processes required by BRC be in a separate folder/binder or does it need to be in the HACCP book? Thanks in advance, Deb


  • 0

mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,435 posts
  • 1015 thanks
283
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 26 December 2019 - 08:07 PM

Any documentation relating to BRC can be stored where ever you want them to be. There is no requirement in the Standard that specifies where they should be.
If they are electronic in nature, the Standard does require that they be "stored securely" (i.e. password protected) and backed up to prevent loss.

 

Marshall


  • 0

Thanked by 1 Member:

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 5,144 posts
  • 1237 thanks
1,274
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 26 December 2019 - 08:11 PM

Yes, stored sep is fine.


  • 0

All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

SQF Consultant

http://www.GlennOster.com  -- 774.563.6161

 

 

Blog

https://t.me/gcemvi

 

 

 

 

 

 

 

 


Thanked by 1 Member:

The Food Scientist

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,060 posts
  • 270 thanks
210
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Food Science, Nature, SQF, Learning, Trying out new foods, Sarcasm.

Posted 26 December 2019 - 08:24 PM

I store my HACCP separately then the SQF documents in one binder (two if one doesn't fit). As long as they are all easy to find and won't give you a hard time during your audit.


Edited by The Food Scientist, 26 December 2019 - 08:25 PM.

  • 0

Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


Thanked by 1 Member:

wafa2019

    Grade - Active

  • IFSQN Active
  • 11 posts
  • 0 thanks
1
Neutral

  • Morocco
    Morocco

Posted 05 January 2020 - 07:59 AM

hello;

There is no requirement in the Standard that specifies that says they should be in the HACCP manual but if they are electronic you need a backup server  and not everyone can modify them


  • 0

Kit2019

    Grade - AIFSQN

  • IFSQN Associate
  • 26 posts
  • 5 thanks
4
Neutral

  • United States
    United States

Posted 21 February 2020 - 02:55 PM

We have many different binders for the different sections of the BRC, containing our corresponding policies and the applicable supporting documents/evidence with it. HACCP is one of our binders, but there's plenty of others and I just create or consolidate as needed.


  • 0



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users