New to the orange juice industry. I am trying to figure out where a chart came from that is posted in the lab. Nobody has been able to tell me where it came from or why we use it. There is no reference data printed on the paper. From what I understand of it, it's the "Corrected, Brix" and a conversion factor at 4 C, and is used to convert grams to ounces. We calculate this value and tell the filling operator to adjust based on this information.
I've been searching for hours coming up only with USDA specific gravity and conversion charts, but none of them look like the one we have. I don't want to post the chart itself in case for some reason it is proprietary, but I doubt it.