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If ISO 9001 & HACCP certified is FSSC 22000 required?

Started by PiesB, Feb 27 2020 08:08 AM
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PiesB

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Posted 27 February 2020 - 08:08 AM

If a packaging company is ISO 9001 and HACCP certified, should they go for FSSC 22000 certification

 

Products manufactured are multi-ply kraft sack bags for dairy, sugar, flour and cement.

 

Appreciate your feedback

 

Thank you.


Charles.C

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Posted 27 February 2020 - 08:17 AM

If a packaging company is ISO 9001 and HACCP certified, should they go for FSSC 22000 certification

 

Products manufactured are multi-ply kraft sack bags for dairy, sugar, flour and cement.

 

Appreciate your feedback

 

Thank you.

 

The decision is frequently determined by what yr own customer(s) requires ?


Kind Regards,

 

Charles.C

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The Food Scientist

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Posted 27 February 2020 - 02:17 PM

FSSC 22000 is a GFSI certification. Is this what your customers want? It has many advantages over just ISO 9001 and HACCP.  But up to you and your customer requirements. 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

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BrainzPoem

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Posted 19 March 2020 - 09:32 AM

We produce tobacco and food packaging.

In previous years, when we delivered only tobacco packaging our ISO 9001 certification was enough.

Nowadays FSSC/BRC certification is mandatory for top players in food market,

 

So, firstly you should ask your customers. If they don't care then it could work.


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