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Steaming vs Blanching for coconut puree ?

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Tonying0287

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Posted 02 March 2020 - 12:06 AM

Dear Experts,

 

We are planning to do coconut puree, we have 2 options Blanching and Steaming. Which is better?

 

 

Thanks,

 

Tony



teodymayojr

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Posted 02 March 2020 - 12:27 AM

Hi tony, I work in the coconut industry. You might want to search first the target organism and the lethal rate so you can appropriately design the process. you can check here - https://www.ncbi.nlm.../pubmed/5340650





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