Hi,
What are the microbiologic test that we should always do for the gable top. Should we check the moulds presence.
What are the possibilities to have moulds in this kind of packages.
Thinks
What microbiological test for gable top folding carton packages?
Started by leila19, Mar 05 2020 07:51 AM
1 reply to this topic
#1
leila19
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Posted 05 March 2020 - 07:51 AM
#2
Tony-C
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Posted 18 March 2020 - 05:30 AM
Hi leila19,
Would depend on what your product was susceptible to but typically TVC, Yeasts & Moulds and Entero.
Kind regards,
Tony
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NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
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Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
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