Afternoon all,
I'm looking for help in identifying permitted colours in beverages for China....particularly red. Any help grateful received.
Posted 06 March 2020 - 02:40 PM
Afternoon all,
I'm looking for help in identifying permitted colours in beverages for China....particularly red. Any help grateful received.
Posted 06 March 2020 - 03:19 PM
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
Martha's Vineyard Island, MA - Restored Republic
Posted 06 March 2020 - 03:39 PM
Here's a link to information on permitted additives in food in China.
http://ccilc.pt/wp-c...dditives_en.pdf
It also has information for other food regulations in China and where you can find the guidance or regulation.
Posted 06 March 2020 - 04:20 PM
In addition to the links above, I would very strongly recommend checking with your distributor/importer at the Chinese end of things - my experience of exporting there is that the expectation at customs can sometimes stray beyond the regs and be particularly challenging, so it's very useful to get an idea as to what they think you'll actually be expected to meet when it arrives at the inspection point.
On a similar theme I'd recommend checking this for labelling and pesticide residues (if applicable) too...
Posted 27 August 2020 - 08:05 AM
GB2760-2014-16.pdf 14.44MB
2 downloads
You can find out detailed information from GB2760-2014 of Food Safety National Standards for the Usage of Food Additives.
Global Food Safety Standards →
General Food Safety Standards →
Is additive E333iii-tricalcium citrate allowed in food products going to China?Started by Fc91, 28 Oct 2020 additive, China, Regulation and 4 more... |
|
||
Food Safety Topics →
Allergen Management →
Allergen Threshold in SpicesStarted by YNA QA, 17 Jul 2019 Allergen, Spices, Threshold and 6 more... |
|
||
Food Safety Topics →
Auditing →
Tips on International AuditingStarted by scottaha1, 13 Nov 2016 China, Japan, Foreign and 2 more... |
|
||
Food Safety Topics →
Food Microbiology →
Regulatory limits of microbiology parameters for poultry productsStarted by ParaChick, 19 Sep 2015 microbiology, regulatory limits and 8 more... |
|
||
Food Safety Topics →
Food Safety Talk →
China bans cheese imports from BritainStarted by Tony-C, 06 May 2014 Cheese, Food Safety, China |
|
0 members, 0 guests, 0 anonymous users