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HACCP Plan and CCP's for the seasoning industry?

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jyoti kumari

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Posted 09 March 2020 - 09:06 AM

I STARTED WORKING IN NEW INDUSTRY WHICH IS BASED ON SEASONING I JUST WANT TO IMPLIMENT THE HACCP PLAN 



mohamed ahmed yusuf

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Posted 09 March 2020 - 11:54 AM

First of all Congratulations on the new Job!

 

What is the industry about?


M.Yusuf


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Posted 09 March 2020 - 01:30 PM

Welcome Jyoti!


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


The Food Scientist

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Posted 09 March 2020 - 01:33 PM

I work in a similar industry, do you need help? On what exactly? On the entire HACCP plan?


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


Charles.C

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Posted 09 March 2020 - 03:52 PM

I STARTED WORKING IN NEW INDUSTRY WHICH IS BASED ON SEASONING I JUST WANT TO IMPLIMENT THE HACCP PLAN 

 

 

Can try -

 

Attached File  ASTA haccp guide spices and seasonings 2015.pdf   380.84KB   64 downloads


Kind Regards,

 

Charles.C


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ahmed mohamed

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Posted 17 October 2021 - 06:39 PM

I work in a similar industry, do you need help? On what exactly? On the entire HACCP plan?

Can you help me with that?
I am currently working on setting up a HASP for spices and spices, explaining the process.....the raw materials are received, then the fumigation process is carried out on them, then storage, then grinding, then sifting, then packing
 
Is there a template you can work on?
 
 and Thank you




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