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Best quality of sugar and wirecut cookies

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Brelimo

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Posted 10 March 2020 - 11:03 PM

Hi to all cookie experts, can someone en-light me in to what is the most common internal baking temperature directly out of the oven, moisture content, or water activity for the highest quality sugar cookies and wire cut cookies?

 

Any input would be greatly appreciated.

 

Thank you.

 

Brenda. 



bakeryscience

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Posted 13 March 2020 - 07:44 PM

If you give AIB a call, they'll definitely be able to help you out!





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