I didn't find this explained in the archives but I doubt this is a new question that hasn't been talked about yet...
What is the labeling requirements for the FDA regarding GMO/BE foods? The USDA has guidelines about BE foods that I found but not the FDA. Are there any? The company I work for does not sell direct to retailers but to restaurants and distributors for restaurants and other food manufacturers. We are not a USDA facility either. What guidelines cover us that I should be aware about? My research isn't showing that I am covered but my customers are starting to ask and I want to get ahead of any and everything that I can.
Thanks in advance.