Im new here and have a dilemma to share.
I have been working at HACCP based food industrues abd catering groups for the past 7 years.
My new job has the iso 22000 and iso 9001 and it is all becoming confusing.
I assumed they would all be the same and have HACCP system built in with organization work procedures etc.
Someone help me.. in the iso 22000 do we do away with standard operating procedures and schedules etc.?
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