Hi.
In the times when some establishments are closing - we have had some of our kitchens close down.
I am still being asked to perform monthly audits on the kitchens. I feel this is not a true representation of the GMP of that area.
Can anyone confirm if i am required by ISO 22000 or by food safety to audit a kitchen that hasnt been operating for over a month?
Edited by nashii123, 23 April 2020 - 01:21 AM.