I need help confirming if this practice would be acceptable.
We are a refrigerated snack food producer. We have 2 production lines that lead into packaging room, all enclosed and ventilated. There is a plan to start new line, which will start in production area, and lead through an area into the warehouse (a hole will be made through the wall). The primary packaging occurs right before the products would be sent through the area in the warehouse. There are plans to enclose that area, but for the time being it will be an open section for secondary packaging. IS this something that would be acceptable for our SQF Food Safety audit? The warehouse looks very much like a warehouse and I want to ensure this would be acceptable per SQF to communicate to the team?